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Fresh Raspberry Lemon Vinegar Recipe
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A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing.
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Servings: Makes approximately 8 ounces
Ingredients
1/2 cup raspberries - fresh
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1 pinch salt
1 teaspoon lemon zest
Container
:glass container, blender
Directions
PREP
10
mins
COOK
0
mins
READY IN
10
mins
Place clean raspberries, lemon juice and vinegar in a blender and blend until combined.
Season to taste with salt and lemon zest.
There will be seeds and pieces of raspberries visible in this vinegar.
Use this vinegar in any recipe that calls for raspberry vinegar.
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