- Place clean raspberries, lemon juice and vinegar in a blender and blend until combined.
- Season to taste with salt and lemon zest.
- There will be seeds and pieces of raspberries visible in this vinegar.
- Use this vinegar in any recipe that calls for raspberry vinegar.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
Container: glass container, blender
|-||1/2 cup raspberries - fresh|
|-||1/4 cup fresh lemon juice |
|-||1/4 cup red wine vinegar |
|-||1 pinch salt |
|-||1 teaspoon lemon zest |