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Fresh Raspberry Lemon Vinegar Recipe

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A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing.
Directions
  • Place clean raspberries, lemon juice and vinegar in a blender and blend until combined.
  • Season to taste with salt and lemon zest.
  • There will be seeds and pieces of raspberries visible in this vinegar.
  • Use this vinegar in any recipe that calls for raspberry vinegar.
Container: glass container, blender
Prep Time: 10 minutes
Cook Time: 0 minutes
Serving Description: Makes approximately 8 ounces
Ingredients
- 1/2 cup raspberries - fresh
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 1 pinch salt
- 1 teaspoon lemon zest

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