Pork Schnitzel Recipe

Provided By
A delicious pork chop that is cooked and ready to serve in a few minutes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 pork chops , 1/2 inch thick
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup flour
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • If the chops are bone-in, cut the meat away from the bones. Place the meat between plastic wrap and pound with a rolling pin or meat mallet until the chops are about 1/8 inch thick. Pork cutlets can also be used for this recipe.
  • Place the flour in a shallow bowl or on a plate and add the salt and pepper. Stir to mix evenly.
  • Place the bread crumbs in a shallow bowl or on a plate.
  • Combine the egg and milk in a bowl and whisk together.
  • Dredge one chop at a time in the flour, shake off excess, and then dip in the egg mixture. Allow excess egg to drip off and then dredge in the bread crumbs, making sure both sides are coated evenly.
  • Heat oil in a skillet over medium-high heat. Place coated chops in the skillet when oil is hot. Do not place too many chops in at once so they are crowded in the pan.
  • Cook for approximately 3 to 4 minutes per side, until nicely browned. Turn once only.
  • Serve while hot.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
German Style Pork Roast
barbecue sauce
beer
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Coke
MARINADE
Pork steaks

Pork Schnitzel Recipe Reviews

pork schnitzel

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
pixframe
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com