Pork Cutlets in Mushroom Sauce Recipe

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Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and a great for a weeknight meal.
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  • 8 pork cutlets
  • mixture of flour, salt and pepper
  • 8 ounces sliced mushrooms, canned
  • 1/2 cup onion, diced fine
  • 2 tablespoons canola oil, more if needed
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 4 ounces water
  • 1 teaspoon Worcestershire sauce
Container: heavy skillet and 1½ quart baking dish
15 mins
1 hr
1.25 hrs
  • Preheat oven to 350º F.
  • Flour, salt and pepper each side of cutlets. In a large skillet over medium heat, add oil and brown pork on each side. Remove browned pork cutlets from skillet and set aside. Lightly brown the mushrooms and onions in skillet.
  • Place browned onions and mushrooms in bottom of casserole dish. Place medallions on top of onion and mushroom mixture.
  • Mix together cream of mushroom soup, water and Worcestershire. Pour over cutlets.
  • Cover and bake 50 to 60 minutes.
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Pork Cutlets in Mushroom Sauce Recipe Reviews

medallions of pork in mushroom sauce

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"I start out cooking almost all my meats with mushrooms, garlic and onions. I looked all over the web and in my cookbooks for a recipe to use for pork cutlets. I had been making a mushroom gravy from scratch and cooking the cutlets separate which cost me much more time. With this recipe I can get the cutlets to the table more quickly and the finished product is absolutely delicious. The family loves this dish and we never have any leftovers. Poor doggie has to eat dog food whenever we serve this for dinner."
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