|
|
|
|
|
Join Now | Sign In
Search

Marshmallow Popcorn Balls Recipe

www.recipetips.com
Provided By:
"Made these for Halloween to give out to the neighbor kids. Colored them orange and added candy corn into the mix...."
Reviewed By:
Servings:
Update Servings
Ingredients
  • 20 cups popped popcorn
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups sugar
  • 7 ounces marshmallow creme
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • food coloring
Container: medium suacepan, large roasting pan
Directions
COOK
15 mins
READY IN
40 mins
  • Put popped popcorn in a large roasting pan.
  • Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.
  • Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the color you would like.
  • Pour marshmallow mixture over popcorn. Stir until evenly coated. Allow to cool until mixture can be handled easily.
  • Grease hands lightly with butter to prevent popcorn mixture from sticking. Press into balls of desired size. Place balls on a sheet of greased, waxed paper and allow to dry.
Sweet and chewy but much simpler to make than traditional popcorn balls.
Related Recipes
More Appetizers & Snacks Recipes More Kids Recipes
Search

Ratings, Reviews & Comments

marshmallow popcorn balls

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
RTMember1929nbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Made these for Halloween to give out to the neighbor kids. Colored them orange and added candy corn into the mix. The kids lived them."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com