Recipes - print - Marshmallow Popcorn Balls

Marshmallow Popcorn Balls - Recipe

Sweet and chewy but much simpler to make than traditional popcorn balls.
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Marshmallow Popcorn Balls Recipe
  • Put popped popcorn in a large roasting pan.
  • Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.
  • Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the color you would like.
  • Pour marshmallow mixture over popcorn. Stir until evenly coated. Allow to cool until mixture can be handled easily.
  • Grease hands lightly with butter to prevent popcorn mixture from sticking. Press into balls of desired size. Place balls on a sheet of greased, waxed paper and allow to dry.
Cook Time: 15 minutes
Container: medium suacepan, large roasting pan
Servings: 16
Serving Size: 1 each
-20 cups popped popcorn
-1 1/2 cups light corn syrup
-1 1/2 cups sugar
-7 ounces marshmallow creme
-2 tablespoons butter
-1 teaspoon vanilla
- food coloring