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POPCORN BALLS 58 Recipe

Ingredients
  • 3/4 cup white syrup
  • 2 tablespoons water
  • 1 cup marshmallows
  • 1/2 cup butter or margarine
  • 2 cups powdered sugar
Directions
Stir over low heat until mixed. Boil until marshmallows are dissolved. Pour over 5 qts. popped corn and let stand a few minutes. Rinse hands in cold water and form the popcorn into balls.
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