White Chocolate Covered Popcorn Recipe

Melt chocolate wafers slowly in microwave. Add paramount crystals. Pour in a large bowl, then microwave popcorn and immediately cover with melted chocolate. Spread onto wax paper and layer thinly. Break apart when set up. Use any flavor/color chocolate. I use green or red sugar sprinkles at Christmas time.

*The chocolate wafers and paramount crystals are found at candy/cake specialty stores.