Marshmallow Popcorn Balls Recipe

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Sweet and chewy but much simpler to make than traditional popcorn balls.
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Update Servings
  • 20 cups popped popcorn
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups sugar
  • 7 ounces marshmallow creme
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • food coloring
Container: medium suacepan, large roasting pan
15 mins
40 mins
  • Put popped popcorn in a large roasting pan.
  • Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.
  • Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the color you would like.
  • Pour marshmallow mixture over popcorn. Stir until evenly coated. Allow to cool until mixture can be handled easily.
  • Grease hands lightly with butter to prevent popcorn mixture from sticking. Press into balls of desired size. Place balls on a sheet of greased, waxed paper and allow to dry.
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Marshmallow Popcorn Balls Recipe Reviews

marshmallow popcorn balls

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"We LOVE these popcorn balls and make them every year for CHRISTmas. My only comment is that there is too much syrup for the amount of popcorn. We add about eight cups. Give these a try; you'll love them."
Rating of 5 out of 5.0 stars
Reviewed By
"These turned out great! Easy to make and made more than I expected. I added a couple drops of cassia, nutmeg, and clove essential oils along with red sprinkles to make them a bit festive. Fabulous!"
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Made these for Halloween to give out to the neighbor kids. Colored them orange and added candy corn into the mix. The kids lived them."
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