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Marshmallow Popcorn Balls Recipe

Provided By:
"Made these for Halloween to give out to the neighbor kids. Colored them orange ... read full review"
Reviewed By: RTMember1929
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Servings:
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Ingredients
  • 20 cups popped popcorn
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups sugar
  • 7 ounces marshmallow creme
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • food coloring
Container: medium suacepan, large roasting pan
Directions
COOK
15 mins
READY IN
40 mins
  • Put popped popcorn in a large roasting pan.
  • Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.
  • Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the color you would like.
  • Pour marshmallow mixture over popcorn. Stir until evenly coated. Allow to cool until mixture can be handled easily.
  • Grease hands lightly with butter to prevent popcorn mixture from sticking. Press into balls of desired size. Place balls on a sheet of greased, waxed paper and allow to dry.
Sweet and chewy but much simpler to make than traditional popcorn balls.
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Ratings, Reviews & Comments

marshmallow popcorn balls

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember1929 Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Made these for Halloween to give out to the neighbor kids. Colored them orange and added candy corn into the mix. The kids lived them."
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