Mexican Corn Recipe

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Add a little Mexican flare to your meal with this super easy sidedish.
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Servings:
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Ingredients
  • 3 tablespoons butter
  • 10 ounces frozen corn - thawed
  • 1 red bell pepper - chopped
  • 3 green onions - chopped
  • 1 jalapeño - seeded and diced
  • 1/2 cup salsa - favorite variety
  • salt and pepper to taste
Container: large skillet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Cut up the peppers and onions. Dice the jalapeño. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeño. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.
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