Loading
Advanced Search

Mexican Corn Recipe

www.recipetips.com
Provided By
Add a little Mexican flare to your meal with this super easy sidedish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 tablespoons butter
  • 10 ounces frozen corn - thawed
  • 1 red bell pepper - chopped
  • 3 green onions - chopped
  • 1 jalapeño - seeded and diced
  • 1/2 cup salsa - favorite variety
  • salt and pepper to taste
Container: large skillet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Cut up the peppers and onions. Dice the jalapeño. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeño. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.
Similar Recipes
Mexican Corn Casserole with Green Chilies
Mexican Corn Casserole with Green Chilies
Rating of 5 out of 5.0 stars
butter
corn bread kit
creamed corn
egg
green chilies
Spicy Mexican Corn Dip
Spicy Mexican Corn Dip
Rating of 5 out of 5.0 stars
cream cheese
Rotel tomatoes
shoe peg corn
taco seasoning
Mexican Style Corn on the Cob
Mexican Style Corn on the Cob
McCormick® Paprika
McCormick® Red Pepper
ears fresh corn
grated lime peel
grated Parmesan cheese
More Similar Recipes
Loading
Advanced Search

Mexican Corn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com