Recipes - print - Mexican Corn

Mexican Corn - Recipe

Add a little Mexican flare to your meal with this super easy sidedish.
view recipe online:
Mexican Corn Recipe
  • Cut up the peppers and onions. Dice the jalapeno. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeno. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large skillet
Servings: 4
-3 tablespoons butter
-10 ounces frozen corn - thawed
-1 red bell pepper - chopped
-3 green onions - chopped
-1 jalapeƱo - seeded and diced
-1/2 cup salsa - favorite variety
- salt and pepper to taste