Tabbouleh Salad Recipe

Provided By
The refreshing flavor of tabbouleh salad enhances any meal, and it is so easy to prepare. Serve it with crusty bread for a light lunch or as a summertime side dish or salad with your favorite grilled meat.
Share this!
Update Servings
  • 1 medium grind bulgur wheat
  • 2 1/2 boiling water
  • 1 fresh parsley, finely chopped
  • 1/4 fresh mint, finely chopped
  • 1 1/2 diced tomatoes (fresh or canned)
  • juice of one lemon
  • 3 olive oil
  • 1/2 black pepper
  • 1/4 cumin
  • salt to taste
Container: A medium saucepan and a medium sized bowl
  • In a medium saucepan, pour about 2-1/2 cups of boiling water over 1 cup of medium grind bulgur wheat. Cover the pan and leave it for about 30 minutes.
  • Drain the bulgur in a strainer, dump it into a bowl, and fluff it with a fork.
  • To the bulgur add all of the other ingredients and blend well. Add salt to taste.
  • Cover the bowl and chill for several hours. Although the salad can be served immediately, it is best to allow the ingredients to marinate for several hours or overnight in the refrigerator to intensify the flavors.
  • Optional: For different variations add chopped onions or chopped cucumbers. Instead of the mint, add fresh basil. The variations are endless.
Similar Recipes

Tabbouleh Salad Recipe Reviews

tabbouleh salad

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Rating By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com