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Traditional Chefs Salad Recipe

Submitted by RecipeTips.com
Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.
Traditional Chefs Salad Recipe

Traditional Chef's Salad Recipe (+)

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Ingredients Directions
- 8 cups salad greens, washed and torn into bite sized pieces
- 1 cup ham, julienne strips
- 1 cup turkey, julienne strips
- 1/2 cup green onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup Swiss cheese, julienne strips
- 1/2 cup cheddar cheese, julienne strips
- 2 eggs, hard boiled, peeled and sliced
- 1/4 cup bacon bits, for garnish
- 8 ounces salad dressing, of your choice
Serving Size: 2 cups
Servings: 4
Enter desired servings   Change Servings
Container: large salad bowl
Prep Time: 15 minutes
Cook Time: 0 minutes
  • Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
  • Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
  • Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.

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Salad dressing Mayonnaise dressing diet no cholesterol

Salad dressing bacon and tomato

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