Sauteed Shrimp in Tomato Sauce Recipe

Provided By
Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.
Share this!
Update Servings
  • 1 pound shrimp - med.-large - peeled & deveined
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes or more to taste
  • 3 tablespoons olive oil
  • 1/2 red onion - diced
  • 14 1/2 ounces can Italian diced tomatoes
  • 1/2 cup white wine - dry
  • 2 cloves garlic - chopped
  • 2 teaspoons lemon thyme - chopped
  • 4 tablespoons fresh basil - chopped
  • fresh parsley - for garnish (optional)
Container:skillet, medium bowl
15 mins
20 mins
35 mins
  • Toss together shrimp, salt and red pepper flakes in medium bowl.
  • Heat 3 tablespoons olive oil in large skillet over medium high heat.
  • Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through.
  • Transfer to plate or bowl, set aside.
  • Add onion to same skillet, add 1 tablespoon olive oil if needed. Sauté onion about 5 minutes.
  • Add tomatoes with juice, wine, garlic and thyme. Reduce heat to medium low and allow sauce to simmer for 10-15 minutes. It will reduce and thicken slightly.
  • Return shrimp to skillet, with any accumulated juice, into the tomato mixture. Stir to combine. Cook for 1-2 more minutes.
  • Stir in basil. Season with more salt and pepper in needed.
  • Serve hot. Very good with lemon pasta recipe and crusty bread.
  • Garnish with fresh parsley if desired.
Similar Recipes
Chicken Shrimp and Sausage Paella
bell pepper
black olives
chicken thighs
chicken stock
Tomato Mozzarella and Prosciutto Salad
Dijon mustard
extra virgin olive oil
Shrimp and Andouille Kabobs with Roasted Tomatoes
andouille sausage
cherry tomatoes
fresh ground black pepper
fresh lemon juice
fresh parsley

Sauteed Shrimp in Tomato Sauce Recipe Reviews

sauteed shrimp in tomato sauce

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I made this with a little change, I used Rotel tomatoes with chilies instead of the regular diced tomatoes. Added pepper flakes for a little spice. It turned out great! Hubby loved it! Thanks for sharing."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com