Loading

Fish with Wine, Tomato and Onion Recipe

Provided By
Quick, easy, delicious and nutritious - an ideal weeknight dinner.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 fillets of cod or other firm white fish, about 6 ounces each
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion
  • 1 tomato
  • 1 tablespoon chopped fresh oregano , or 1 teaspoon dried
  • 1/2 cup dry white wine
  • salt and pepper
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Chop onion and tomato finely. Remove any skin from the fish and cut into serving size pieces.
  • In a skillet large enough to hold fillets in a single layer, heat butter and olive oil. Add onion, tomato and oregano. Cook, stirring occasionally, until the onion is soft, about 5 minutes.
  • Place the fillets on top of the vegetables; salt and pepper everything lightly. Add the wine, cover, and simmer until the fish is opaque and flakes easily, 5 - 10 minutes, depending on the thickness of the fillets. (Test with a fork after 5 minutes.)
  • When the fish is done, remove it to keep warm, and then raise  heat to high and boil until the sauce is reduced to desired thickness, about 5 minutes.  Spoon sauce over fish and serve immediately.
Similar Recipes
Fresh Summer Tomato and Onion Salad
red onion
crumbled feta cheese
ripe tomatoes
balsamic vinegar
olive oil
Chicken in Onion Wine Sauce
garlic powder
pepper
chopped fresh herbs
use any combination of oregano
salt
Steak with Tomato and Wine Sauce
seasoned diced tomatoes
chopped celery
can tomato sauce
red wine
salt to taste
Loading

Fish with Wine, Tomato and Onion Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com