Types of Bread

Ingredients included in this recipe are whole wheat flour, salt, warm water, melted butter.

Ingredients included in this recipe are shortening, sugar, eggs, pumpkin, water, flour, baking powder, Baking Soda, salt, cinnamon, cloves.

Ingredients included in this recipe are lukewarm water, dry yeast, ginger, a must, salt, sugar.

Ingredients included in this recipe are warm water, sugar, salt, flour, shredded cheddar cheese, dehydrated onion, flour.

Ingredients included in this recipe are bread flour, sugar, salt, yeast, 80° Water, 80° Milk, egg (large), Oil, Butter or Coconut Butter.

Bread Making Demonstration:Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Bread Making Demonstration:Flat Bread Pita Bread Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

Bread Making Demonstration:Basic Bread Basic White Loaf A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads to prepare.

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.

A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.

A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.

A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.

A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.