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Beef Fajitas Recipe

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Provided By:
"I made these in the crock pot last night and everyone thought they were great!"
Reviewed By:
Servings:
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Ingredients
  • 2 pounds beefsteak (cuts from the chuck or flank work best)
  • 15 ounces chopped tomatoes with mild green chiles
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1 large onion, sliced
  • 1 red or yellow pepper, cut into strips
  • 1/4 cup cilantro - chopped
  • 8 flour tortillas
  • Optional: Refried beans, guacamole, sour cream, shredded cheese
Container: A glass baking dish or glass bowl and a small saucepan
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Place the beefsteak into a glass baking dish or glass bowl.
  • In a small bowl, combine tomatoes, olive oil, lime juice, salt, black pepper, garlic salt, Worcestershire sauce, and honey. (Note: add more or less salt and pepper according to taste.) Mix well and pour over the steak. Cover and refrigerate at least two hours, turning the meat occasionally.
  • Remove steak from dish and save the marinade mixture.
  • Grill the steak over medium-high heat for 10 to 12 minutes for medium doneness.
  • Grill the onion slices and pepper strips (in tin foil if necessary to prevent them from falling through grill grate) until they are tender.
  • In a small saucepan, bring marinade mixture to a boil. Cook on high heat for two minutes; then reduce to a simmer and cook for three minutes. Keep warm while preparing the fajitas. (Note: it is important that the marinade be well cooked to prevent possible foodborne illness that could occur as a result of being in contact with raw meat.)
  • Slice the steak across the grain, diagonally.
  • Place strips of the steak, peppers, cilantro, and onions onto a warm tortilla and top with the cooked marinade mixture.
  • Wrap the ingredients inside the tortilla.
  • Optional: add refried beans, guacamole, sour cream, or cheese to the wrap if desired.
Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.
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beef fajitas

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made these in the crock pot last night and everyone thought they were great!"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These were wonderful!"
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