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Chicken Chili with White Beans Recipe

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A savory meal that contains artichoke hearts as a flavorful addition.

Chicken Chili with White Beans Recipe (+)

Directions

Wash artichoke hearts and cut into quartered pieces. Set aside.
Cut chicken into quarterd pieces. Set aside.
Drain canned beans and wash. Set aside.
If fresh tomatoes are being used, dice the tomatoes and set aside. Canned tomatoes with jalapeno peppers can be substituted if desired for extra spicy flavors.
Wash cilantro and chop into small pieces.
Place olive oil into skillet and heat on stovetop at a medium to medium high setting. When sufficiently heated, add onion and saute for 4 to 5 minutes. Onion should be softened and not crisp textured.
Add 1/2 teaspoon of taco seasoning mix to onion and oil mixture in skillet. Blend in with whisk.
Add chicken and garlic to skillet. Cook chicken until no longer pink inside, approximately 4 to 6 minutes.
Add another 1/2 teaspoon of taco seasoning or add more to increase the intesity to desired taste. Then add water to skillet mixture and bring to a boil.
Place artichoke hearts, tomatoes and beans into skillet mixture and lightly stir together. Allow all ingredients to simmer for 5 to 7 minutes uncovered.
Garnish with fresh parsley or cilantro.

Container: 12 inch Skillet and Blender

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-
-		1 tablespoon olive oil
-		1 cup fresh onion, chopped
-		2 teaspoons fresh garlic, chopped
-		1 3/4 pounds chicken
-		1 package taco seasoning mix
-		1 cup water
-		13 3/4 ounces artichoke hearts, drained and quartered
-		14 1/2 ounces diced tomatoes - canned, with or without jalapeno peppers
		Option: fresh tomatoes instead of canned
-		15 ounces canned white beans, drained
-		1 tablespoon cilantro

Chicken Chili with White Beans recipe - Ratings & Reviews

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Submitted by: cookingizme
Date: 2007/11/20

not rated

"I added xtra taco seasoning. Delicious, my 14 year son ate 3 bowls....and he is a picky eater!"

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