White Chili Recipe

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Trendy chicken chili is becoming more and more popular. You'll find this to be even easier to make than the tomato based beef chili. Kids and adults will love it.
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  • 1 1/2 pounds chicken, skinless
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 1 cup onion, diced
  • 1 teaspoon garlic, minced
  • 2 teaspoons ground cumin
  • 1 can cannellini beans (19 oz. can)
  • 1 can great Northern beans (16 oz. can)
  • 2 cans green chilies (4 oz. cans)
  • 2 tablespoons fresh cilantro
  • 1 cup shredded Jack or Colby cheese
  • 1 package tortilla chips (optional)
20 mins
1 hr
1.25 hrs
  • Add chicken and salt to 3 cups boiling water. Simmer until tender, approximately 30 minutes.
  • Remove meat from bones and cut into small pieces. Reserve broth. You can cool broth and remove fat, if needed.
  • In a skillet, heat oil and saute onion and garlic until tender.
  • Add chicken, onion mixture, cumin, beans and chilies into broth and heat through.
  • Serve with cilantro, shredded cheese and crushed chips on top.
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White Chili Recipe Reviews

white chile

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I wish it was spicier! Still a very good chili! Next time I am going to turn up the heat a bit somehow. Anyone have any suggestions? (Awesome flavor all around though) www.printablecouponsanddeals.com might have a coupon or two you could use for this. Check it out."
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Smells spicier than it actually is. I was nervous when I smelled it but it was perfect. The cumin really adds that smoky sense in the background."
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