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Avgolemono Soup Recipe
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Avgolemono Soup Recipe
Submitted by RecipeTips.com
Traditional Greek egg and lemon soup with the addition of grilled chicken.
Avgolemono Soup Recipe (+)
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Ingredients
Directions
-
12 cups chicken broth
-
2 cups basmatti and wild rice or any small pasta such as orzo
-
3 chicken breasts - boneless, skinless
-
2 teaspoons lemon pepper
-
4 lemon - juiced
-
4 eggs
salt and pepper to taste
Serving Description
: 2 cups
Servings
: 10
Enter desired servings
:
Container
: large soup pot, medium mixing bowl, hand mixer
Prep Time
: 20 minutes
Cook Time
: 25 minutes
Bring broth to a boil.
Stir in rice or pasta and salt.
Bring to a second boil, lower heat, cover and simmer until the rice or pasta is tender, 20-25 minutes.
Turn off the heat.
Meanwhile, season chicken breasts with lemon pepper.
Grill over medium heat until browned on both sides and cooked through, approximately 8 minutes on each side.
Remove from the grill and allow to cool slightly. Cut into bite sized pieces.
Add the chicken to the simmering soup when the rice is done.
Separate eggs. Beat whites until peaks form.
Add the yolks to the shites and beat until blended.
Add lemon juice to the eggs and stir just until combined.
Gently spoon two ladles off the soup into the egg mixture to temper the eggs. You don't want them to cook.
Pour the entire egg mixture back into the soup and stir gently.
The soup will be frothy on the top.
Serve immediately. Serves will with crusty bread and a salad.
Avgolemono Soup recipe - Related Content
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Glossary Terms
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USDA Nutrition Facts
Soup fish homemade Alaska Native
Soup SWANSON Chicken Broth 99% Fat Free
Soup ramen noodle chicken flavor dry
Soup ramen noodle beef flavor dry
Soup bouillon cubes and granules low sodium dry
Quick Tags
Chili Soups and Stew
Cook Range
Dinner
Easy
Grill
Lunch
Mediterranean
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