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Garbanzo Soup with Garlic and Lemon Recipe

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Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.
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Servings:
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Ingredients
  • 1 onion
  • 1 stalk celery
  • 1 teaspoon dried savory, crumbled (substitute sage or oregano)
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 15 oz. can garbonzo beans
  • 2 cups chicken or vegetable stock
  • salt and pepper
  • 2 large lemon wedges, or 1 tablespoon fresh lemon juice
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Finely chop onions and celery. Mince garlic.
  • Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
  • Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
  • Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.
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