Grilled Marinated Chicken Recipe

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With a limited but tasty blend of ingredients, the marinade for this excellent grilled chicken recipe produces chicken that is ultra-tender and packed with flavor. Serve it with grilled asparagus and sweet potatoes for a complete meal.
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  • 3 pounds chicken breasts
  • 1 1/2 cups oil
  • 2 tablespoons dry mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 3/4 cup soy sauce
  • 2 1/4 teaspoons salt
  • 1 1/2 teaspoons parsley
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons black pepper
  • 1/2 teaspoon garlic powder
Container:resealable plastic bag, or medium glass bowl
10 mins
15 mins
25 mins
  • Combine all of the ingredients except the chicken in a resealable plastic bag or in a medium glass bowl; mix well.
  • Add the chicken. Marinate 12-24 hours in the refrigerator.
  • Preheat the grill to medium. Place the chicken on the grill, and cook for 15 minutes, turning once or until no longer pink in the middle and the juices run clear.
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Grilled Marinated Chicken Recipe Reviews

grilled marinated chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (6)
Comments (0)
Barbie User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! My mom made this for Mother's day for all of us. Great for company since you can get it marinating overnight and then just grill it while visiting with your guests."
Rating of 5 out of 5.0 stars
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jt User
Rating of 5 out of 5.0 stars
Reviewed By
"This is the best chicken marinade by far. The only revision I make is to halve the black pepper. I make this alot!"
Rating of 5 out of 5.0 stars
Reviewed By
"This is a fantastic recipe! I added cayenne and honey to mine...excellent!"
jturner User
Rating of 5 out of 5.0 stars
Reviewed By
"Outstanding! I pulled the grill out for the first time this season, and this is what I made for my initial cookout this year. Everybody loved it. The chicken was moist and the flavor was terrific. Thanks, Recipe Tips!"
Rating of 5 out of 5.0 stars
Reviewed By
"It's excellent. I had my parents over for dinner, and my mother asked me for this recipe...she has been a stay at home mother for 6 children for over 35 years!!!"
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