Chicken Satay and Thai Peanut Sauce Recipe

Provided By
Great dish served as an appetizer or as a main course.
Share this!
Update Servings
  • 1/2 cup canned coconut milk
  • 1/4 cup fresh lime juice ( 2 limes) or canned
  • 1/4 cup peanut oil
  • 2 tablespoons fresh cilantro -chopped
  • 1 teaspoon fresh ginger - minced
  • 1 teaspoon sugar
  • 1 teaspoon garlic - minced
  • 4 boneless, skinless chicken breasts halves
  • 6 bamboo skewers
  • SAUCE:
  • 1 1/2 cups canned coconut milk
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 3 tablespoons green onion - minced
  • 2 tablespoons Thai style chile sauce or Thai red curry paste
  • 1 teaspoon garlic - minced
  • 2 teaspoons rice vinegar - unseasoned
  • 1 teaspoon lime zest - minced
  • 1/2 cup fresh cilantro - minced
  • 3 tablespoons fresh basil - minced
Container:mixing bowl, saucepan, bamboo skewers
20 mins
20 mins
40 mins
  • Place coconut milk, lime juice, oil, cilantro, ginger, sugar and garlic in a large mixing bowl.
  • Stir to dissolve sugar.
  • Cut each chicken breast lengthwise into 3 strips and let marinate in a bowl in the refrigerator for 3-4 hours.
  • Soak bamboo skewers in water for at least 1/2 hour.
  • Thread chicken strips onto soaked skewers and grill over direct medium heat for 3-5 minutes on each side.
  • Watch closely. Serve warm.

  • Place coconut milk, peanut butter, sugar, soy sauce, onion, chile sauce, garlic, vinegar, lime zest, cilantro and basil in a medium saucepan.
  • Bring just to a simmer while stirring. Do not boil.
  • Continue cooking until sauce thickens, approximately 5 minutes.
  • Remove from heat, store in the refrigerator if not using right away.
  • Reheat before serving.
  • After removing from heat you may strain the sauce before serving if desired but not necessary.

Note: Canned coconut milk can be found in the baking section of most grocery stores.
Similar Recipes
Thai Peanut Sauce
soy sauce
canned coconut milk
brown sugar
rice vinegar
fresh cilantro
Thai Grilled Flatbread with Mango  Sweet Chili Sauce
Thai Kitchen® Sweet Red Chili Sauce
creamy peanut butter
vegetable oil
soy sauce
Chopped peanuts and chopped fresh mint
Thai Chicken Wraps
sesame oil
fish sauce
agave nectar

Chicken Satay and Thai Peanut Sauce Recipe Reviews

chicken satay and thai peanut sauce

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Reduce the Thai red curry past (or chile sauce) to 1/2 tsp, for a bit of heat, but great flavor!"
Rating of 5 out of 5.0 stars
Reviewed By
"INCREDIBLY HOT!!!! Very good taste, but extremely hot. The ingredients list and the cooking instructions don't reconcile."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com