Grilled Italian Chicken and Vegetable Soup Recipe

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Rich and hearty soup with lots of fresh vegetables and lemon grilled chicken.
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  • 2 tablespoons olive oil
  • 3 boneless, skinless, chicken breasts
  • 3 tablespoons lemon pepper
  • 1 onion - chopped
  • 1 cup carrots - diced
  • 2 small-medium zucchini - sliced
  • 14 1/2 ounces can tomatoes - diced with basil, garlic and oregano
  • 14 1/2 ounces chicken broth
  • 3 roma tomatoes - diced
  • 1 teaspoon oregano
  • 6 fresh basil leaves - chopped
  • 1/4 cup fresh parsley - chopped
  • parmesan cheese and croutons for garnish - if desired
Container: dutch oven
20 mins
30 mins
50 mins
  • Preheat grill.
  • Heat olive oil over medium heat.
  • Add onions and carrots.
  • Cook for 5-10 minutes.
  • Add in the zucchini, canned tomatoes, roma tomatoes and chicken broth.
  • Mix in the oregano, basil and parsley until combined.
  • Simmer, uncovered for 30 minutes.
  • Meanwhile, sprinkle chicken breasts with lemon pepper.
  • Place on the grill over medium heat.
  • Grill for 10 minutes, turn and grill another 5-10 minutes or until no longer pink in the center.
  • Remove from the grill and when cool enough to handle, cut into bite sized pieces and stir into the soup.
  • Serve warm with parmesan cheese and croutons if desired.
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Grilled Italian Chicken and Vegetable Soup Recipe Reviews

grilled italian chicken and vegetable soup

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English Kim
Rating of 5 out of 5.0 stars
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"omg!!!!!!! i av 2 make this..."
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