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Grilled Cuban Chicken Sandwich Recipe
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A little Cuban flair gives this sandwich big flavor.
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Servings:
Ingredients
1 onion - chopped
1/2 orange juice
1/2 fresh oregano leaves
1/4 olive oil
8 garlic
3 lime juice
1 orange - zested
2 cumin
salt and pepper to taste
1/2 seasoning salt
1/2 cayenne pepper
1 jalapeno - stemmed and seeded
1/2 fresh cilantro
2 boneless, skinless chicken breasts
1/4 mayonnaise
1/4 peach marmalade
1 lime juice
1/2 lime - zested
salt and pepper to taste
1 small jalapeno - chopped
4 borillo rolls - split and toasted on the grill
4 muenster cheese
Container
:grill, plastic resealable bag, medium mixing bowl, small mixing bowl, food processor
Directions
Place chicken breasts in a resealable large storage bag.
Pour the marinade over chicken.
Marinate in the refrigerator for 2-6 hours.
In a small bowl, combine the mayonnaise, marmalade, lime juice and zest, jalapeno, salt and pepper.
Keep in the refrigerator until ready to serve sandwiches.
Heat grill to medium, grill chicken until no longer pink in the center - approximately 10-15 minutes.
Sprinkle split rolls with olive oil.
Grill until lightly toasted.
Place slice of muenster cheese on top of the chicken until melted.
Assemble sandwiches with chicken and buns.
Serve with mayonnaise dipping sauce.
Note: If the chicken breasts are large you may want to slice them in half to create two sandwiches.
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