Eclair Dessert Recipe

rate this recipe Rate this recipe

When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.

Eclair Dessert (+)

Directions

For crust:

Stir water, butter and flour together.
Add eggs one at a time, stirring well after each addition.
Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool.

For Filling:

Cream cream cheese.
Add pudding mixes and milk. Stir until well mixed.
Pour over cooled crust.
Top with whipped topping.
Drizzle with chocolate syrup before serving.

Container: 9" x 13" baking dish

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 piece

Servings: 15

Enter desired servings:

Ingredients

-		1 cup water, boiling
-		1/2 cup butter, melted
-		1 cup flour
-		4 eggs
-		8 ounces cream cheese, softened
-		2 packages instant vanilla pudding (3.5 oz each)
-		3 cups milk
-		8 ounces whipped topping
		chocolate syrup