Loading

Eclair

Provided By
Share this!
Facebook
Google+
A small, cylindrical or oblong-shaped pastry, that usually contains a rich and creamy custard-like, inner filling surrounded by a breaded outer layer covered with chocolate icing. The French refer to their custard filling for éclairs as Crème Pâtissière.

USDA Nutrition Facts

Eclair Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com