Orange Angel Food Dessert Recipe

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Fresh citrus flavors and the light textured angel food cake combined with a whipped topping make this dessert a favorite for any event with children or adults.
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Update Servings
  • 1 angel food cake, prepared
  • 2 packets knox gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 2 cups granulated sugar
  • 1 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1 cup heavy whipping cream
  • 1/2 cup toasted almonds for garnish
  • 1/2 cup toasted coconut for garnish
6+ hrs
  • In a large bowl, pour packets of gelatin over 1/2 cup of cold water, stir to blend and add the boiling water. Add sugar, lemon and orange juice. Mix well.
  • Refrigerate until it thickens (1 1/2 to 2 hours).
  • Beat the whipping cream until firm and add to the gelatin mixture. Beat the entire mixture until thoroughly combined.
  • In a 9" x 13" pan, tear the angel food cake into bite size pieces. Pour the creamy gelatin mixture over the top of torn angel food pieces. Garnish with toasted almonds and coconut.
  • Cover and refrigerate overnight, approximately 8 hours. Cut into squares and serve.
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