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Grilled Ribeye with Chile Powder Rub Recipe

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Spice up the taste of a tender grilled ribeye beef steak with this lively blend of seasonings that provides this grilled steak recipe with a distinctive Southwestern flavor.
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Servings:
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Ingredients
  • 4 rib eye steaks, 1-inch thick
  • 1 teaspoon garlic - minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chile powder
  • 1/2 cup olive oil
Container: small mixing bowl, grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
  • Whisk in the olive oil.
  • Allow steaks to stand at room temperature for 20 minutes.
  • Brush the rub all over the steaks.
  • Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes each side for medium rare). Turn only once.
  • Allow to rest for 5 minutes before serving.
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Grilled Ribeye with Chile Powder Rub Recipe Reviews

grilled ribeye with chile powder rub

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