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Grilled Ribeye with Chile Powder Rub - Recipe

Spice up the taste of a tender grilled ribeye beef steak with this lively blend of seasonings that provides this grilled steak recipe with a distinctive Southwestern flavor.
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Grilled Ribeye with Chile Powder Rub Recipe
  • Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
  • Whisk in the olive oil.
  • Allow steaks to stand at room temperature for 20 minutes.
  • Brush the rub all over the steaks.
  • Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes each side for medium rare). Turn only once.
  • Allow to rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: small mixing bowl, grill
Servings: 4
-4 rib eye steaks, 1-inch thick
-1 teaspoon garlic - minced
-1 teaspoon salt
-1/2 teaspoon ground cumin
-1/2 teaspoon ground black pepper
-1/2 teaspoon chile powder
-1/2 cup olive oil