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Rib Eye Roast Recipe

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A delicious cut of beef for a festive occasion.
Rib Eye Roast Recipe

Rib Eye Roast Recipe (+)
Directions
  • Preheat oven 350º F.
  • Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
  • Roast according to the following cooking temperatures and times:

    Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350º F oven:

    RARE (140º F): 18 to 20 minutes per pound
    MEDIUM RARE (145º F): 20 to 22 minutes per pound
    MEDIUM (160º F): 20 to 24 minutes per pound
    MEDIUM WELL (165º F): 22-24 minutes per pound
    WELL (170º F): 22-26 minutes per pound
    		•
    Container: Roasting pan.
    Prep Time: 5 minutes
    Cook Time: 1.5 hours
    Servings: 6
    Enter desired servings:    Change Servings
    Ingredients
    - 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
    - 1 tablespoon canola oil
    Salt and pepper to taste

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    USDA Nutrition Facts

    Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat all grades cooked broiled

    Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat select cooked broiled

    Beef rib eye small end ribs 10- 12 separable lean only trimmed to 0 fat select cooked broiled

    Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice cooked broiled

    Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice raw
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