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Rib Eye Roast Recipe
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Rib Eye Roast Recipe
Submitted by RecipeTips.com
A delicious
rib eye roast
is the perfect cut of beef for any festive occasion. Selecting the right
cooking time
will result in a roast that is
done
just to your liking.
Rib Eye Roast Recipe (+)
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Ingredients
Directions
-
4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
-
1 tablespoon canola oil
Salt and pepper to taste
Servings
: 6
Enter desired servings
:
Container
: Roasting pan.
Prep Time
: 5 minutes
Cook Time
: 1.5 hours
Preheat oven 350º F.
Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
Roast according to the following cooking temperatures and times:
Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350º F oven:
RARE (140º F):
18 to 20 minutes per pound
MEDIUM RARE (145º F):
20 to 22 minutes per pound
MEDIUM (160º F):
20 to 24 minutes per pound
MEDIUM WELL (165º F):
22-24 minutes per pound
WELL (170º F):
22-26 minutes per pound
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USDA Nutrition Facts
Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat all grades cooked broiled
Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat select cooked broiled
Beef rib eye small end ribs 10- 12 separable lean only trimmed to 0 fat select cooked broiled
Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice cooked broiled
Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice raw
Quick Tags
American
Bake Oven
Dinner
Meat and Poultry
Moderate
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