Rib Eye Roast Recipe Reviews
"These were the perfect directions for a good roast. I liked the picture so much that I ended up making the slow cooker new potatoes recipe that is in your slow cooker tips - side dish section. You should put that slow cooker new potatoes recipe in your recipes, they turned out really good too."
"Great basic recipe. The canola oil was different for me, but it was very good. I also used coarse salt, just like I do on prime rib."
"Hard for me to believe this is a recipe, but it is a good recipe for a beginner, basic. I agree with GabriELLA, use coarse salt. I will have to experiment with some rubs on this one."
"PREP SUGGESTION FROM A MEMBER: Rubbing the meat with French mustard and only rubbing the fat with oil and sprinkling on sea salt is an alternative that we use in our family and is sooooo good. We leave it with the rub on for a minimum overnight and we always take the meat to room temperature before cooking, firing up the oven to the highest temperature it can go to and putting the meat in for 20 mins to kick off and then reduce to the required heat will ensure that the flavours of the mustard, salt & oil are all sealed in."
"Looks like I can even handle this. Is there a bone in the ribeye roast?"
"I made this for our anniversary supper. It is a simple recipe but with such a good cut of meat you don't need to add much. The roast turned out fantastic."
"This was so simple and perfect for Sunday dinner. I followed the suggestions from a member and rubbed it with mustard and sea salt overnight. It was delicious and had a thin crust all around it."
"It is great when a recipe keeps things simple. Like "bam" said, with a good cut of meat you don't need to add much. Sometimes simple is better!"
"I love simple recipes that turn out so great! Sometimes the more you do to a roast like this the more it takes away from its true flavor."