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Rib Eye Roast Recipe

Provided By:
"PREP SUGGESTION FROM A MEMBER: Rubbing the meat with French mustard and only ... read full review"
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Servings:
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Ingredients
  • 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
  • 1 tablespoon canola oil
  • Salt and pepper to taste
Container: Roasting pan.
Directions
PREP
5 mins
COOK
1.5 hrs
READY IN
1.5 hrs
  • Preheat oven 350º F.
  • Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
  • Roast according to the following cooking temperatures and times:

    Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350º F oven:

    RARE (140º F): 18 to 20 minutes per pound
    MEDIUM RARE (145º F): 20 to 22 minutes per pound
    MEDIUM (160º F): 20 to 24 minutes per pound
    MEDIUM WELL (165º F): 22-24 minutes per pound
    WELL (170º F): 22-26 minutes per pound
A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right cooking time will result in a roast that is done just to your liking.
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Ratings, Reviews & Comments

rib eye roast

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (4)
Comments (0)
RecipeTips.com
Reviewed By: 's Review:
"PREP SUGGESTION FROM A MEMBER: Rubbing the meat with French mustard and only rubbing the fat with oil and sprinkling on sea salt is an alternative that we use in our family and is sooooo good. We leave it with the rub on for a minimum overnight and we always take the meat to room temperature before cooking, firing up the oven to the highest temperature it can go to and putting the meat in for 20 mins to kick off and then reduce to the required heat will ensure that the flavours of the mustard, salt & oil are all sealed in."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"looks good!"
HeyDude Recipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Hard for me to believe this is a recipe, but it is a good recipe for a beginner, basic. I agree with GabriELLA, use coarse salt. I will have to experiment with some rubs on this one."
GabriELLA Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Great basic recipe. The canola oil was different for me, but it was very good. I also used coarse salt, just like I do on prime rib."
SoWhatIfItsBurnt Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These were the perfect directions for a good roast. I liked the picture so much that I ended up making the slow cooker new potatoes recipe that is in your slow cooker tips - side dish section. You should put that slow cooker new potatoes recipe in your recipes, they turned out really good too."
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