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Rib Eye Roast Recipe
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Rib Eye Roast Recipe
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A delicious cut of beef for a festive occasion.
Rib Eye Roast Recipe (+)
Directions
Preheat oven 350º F.
Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
Roast according to the following cooking temperatures and times:
Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350º F oven:
RARE (140º F):
18 to 20 minutes per pound
MEDIUM RARE (145º F):
20 to 22 minutes per pound
MEDIUM (160º F):
20 to 24 minutes per pound
MEDIUM WELL (165º F):
22-24 minutes per pound
WELL (170º F):
22-26 minutes per pound
Container
: Roasting pan.
Prep Time
: 5 minutes
Cook Time
: 1.5 hours
Servings
: 6
Enter desired servings
:
Ingredients
-
4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
-
1 tablespoon canola oil
Salt and pepper to taste
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Glossary Terms
Rib Eye Roast Beef
The rib-eye roast refers to a beef rib roast that has had the 6th through the 12th rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The ...
Rib Roast Lamb
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A tender, flavorful, and expensive cut of beef taken from the rib section. A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as ...
Rib Eye Steak Beef
A boneless steak that is cut from the center of the rib cut of beef. Rib Eye Steak is very tender and has nice marbling, providing the steak with a rich flavor. It is the same cut ...
Chuck Eye Roast Beef
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USDA Nutrition Facts
Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat all grades cooked broiled
Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat select cooked broiled
Beef rib eye small end ribs 10- 12 separable lean only trimmed to 0 fat select cooked broiled
Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice cooked broiled
Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice raw
Quick Tags
American
Bake Oven
Dinner
Meat and Poultry
Moderate
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