Grilled Ribeye with Chile Powder Rub Recipe

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Spice up the taste of a tender ribeye beef steak with this lively blend of seasonings that provides the grilled beef with so much flavor.

Directions

Mix garlic, salt, cumin, chile powder and pepper in a small bowl.
Whisk in the olive oil.
Allow steaks to stand at room temperature for 20 minutes.
Brush the rub all over the steaks.
Grill over direct medium heat until cooked to desired doneness. Approximately 6 minutes each side for medium rare. Turn only once.
Allow to rest for 5 minutes before serving.

Container: small mixing bowl, grill

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 steak

Servings: 4

Enter desired servings:

Ingredients

-		4 rib eye steaks, one inch thick
-		1 teaspoon garlic - minced
-		1 teaspoon salt
-		1/2 teaspoon ground cumin
-		1/2 teaspoon ground black pepper
-		1/2 teaspoon chile powder
-		12 cups olive oil