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Grilled Ribeye with Chile Powder Rub Recipe

Servings:
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Ingredients
  • 4 rib eye steaks, 1-inch thick
  • 1 teaspoon garlic - minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chile powder
  • 1/2 cup olive oil
Container: small mixing bowl, grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
  • Whisk in the olive oil.
  • Allow steaks to stand at room temperature for 20 minutes.
  • Brush the rub all over the steaks.
  • Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes each side for medium rare). Turn only once.
  • Allow to rest for 5 minutes before serving.
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Spice up the taste of a tender grilled ribeye beef steak with this lively blend of seasonings that provides this grilled steak recipe with a distinctive Southwestern flavor.
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grilled ribeye with chile powder rub

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Glossary Terms
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S.
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking.
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