Grilled Turkey Burgers with Onion Relish Recipe

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The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.
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  • 2 red onions - peeled and thinly sliced
  • olive oil for drizzling
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
  • 1 tablespoon fresh thyme
  • 1 1/2 pounds ground turkey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chipotle mustard
  • salt and pepper to taste
  • olive oil for brushing
  • 4 rolls or buns
  • 8 slices munster cheese
Container: two medium mixing bowls, grill
20 mins
15 mins
35 mins
  • Place sliced onions in bowl and sprinkle generously with olive oil.
  • Place the onions in a grill rack on the grill, close the lid, and grill over medium heat for 5 minutes.
  • Open the grill and turn the onion slices to brown the other side slightly.
  • Remove from grill.
  • In a medium bowl, whisk together the vinegar, mustard, salt, pepper, and thyme.
  • Whisk in the olive oil until emulsified.
  • Add the grilled onions and stir to combine.
  • Allow to sit at room temperature until ready to use.
  • Combine the ground turkey, Worcestershire sauce, mustard, salt, and pepper.
  • Form into 4 patties.
  • Brush each side with olive oil.
  • Heat grill to medium-high.
  • Place the patties on the grill and cook for 3-4 minutes on each side (for medium-well done).
  • Remove the patties to a platter.
  • Brush the outside of each roll with olive oil and place on the grill over medium-low heat and grill for approximately 3 minutes.
  • Turn the buns over and place two slices of cheese on each bun top and approximately 1/3 cup of onion relish on the bun bottoms.
  • When cheese is melted, assemble the burgers and serve hot off of the grill.
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