Grilled Turkey Burgers with Onion Relish Recipe

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Delicious alternative to a grilled hamburger.

Directions

TURKEY BURGERS

Lightly mix together the ground turkey, Worcestershire sauce, mustard, salt and pepper.
Form into 4 patties.
Brush each side with olive oil.
Heat grill to medium high.
Place patties on grill and cook for 3-4 minutes each side for medium well done.
Remove patties to a platter.

ONION RELISH:

Place sliced onions in bowl, sprinkle generously with olive oil.
Place onions in a grill rack on the grill, close the lid and grill for 5 minutes.
Open grill and turn onion slices to brown the other side slightly.
Remove from grill.
In a medium bowl, whisk together vinegar, mustard, salt and pepper and thyme.
Whisk in the olive oil until emulsified.
Add in the grilled onions and stir to combine.
Allow to sit at room temperature until ready to use.
Brush the outside of each roll with olive oil and place on a medium low grill and grill for approximately 3 minutes.
Turn buns over and place two slices of cheese on each top and approximately 1/3 cup of onion relish on the bottoms.
When cheese is melted, put burgers together and serve hot off of the grill.

Container: two medium mixing bowls, grill

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: 1 burger

Servings: 4

Enter desired servings:

Ingredients

		TURKEY BURGERS:
-		1 1/2 pounds ground turkey
-		1 tablespoon Worcestershire sauce
-		1 tablespoon chipotle mustard
		salt and pepper to taste
		olive oil for brushing
-		4 rolls or buns
-		8 slices munster cheese

		ONION RELISH:
-		1/4 cup balsamic vinegar
-		1 tablespoon Dijon mustard
-		1 tablespoon fresh thyme
		salt and pepper to taste
-		2 red onions - peeled and thinly sliced
		olive oil for drizzling