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Grilled Oriental Chicken Sandwich Recipe

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Soy sauce along with the crunch of the coleslaw gives this sandwich a great taste.
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Servings:
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Ingredients
  • 2 tablespoons soy sauce
  • 3 teaspoons honey
  • 3 teaspoons sesame oil
  • 1 teaspoon crushed garlic, 1 clove minced
  • 6 ounces chicken tenders, 4-6 tenders
  • hamburger buns
  • 1 cup coleslaw mix
  • 1/2 can waterchestnuts, chopped
  • 1/2 red pepper, chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet teryaki sauce
Container: grill, small mixing bowl
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
Coleslaw:
  • Mix coleslaw, chestnuts and red pepper with mayonnaise and soy sauce that has been blended together.
Sandwiches:
  • In small bowl mix together soy sauce, honey, oil and garlic.
  • Place tenders on grill on medium heat. Brush with soy mixture. Close grill lid, grill for 5 minutes. Open, turn tenders when nicely browned and brush other side with soy mixture. Close grill, cook for 5 more minutes. Brush again and remove when nicely browned and cooked through.
  • Toast buns for 2-3 minutes. Remove from grill.
  • Place 2-3 tenders on each bun; top with coleslaw mixture.
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