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Smothered Pork Chops Recipe

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Provided By:
"I did double the sauce and I'm glad I did. My family loved it over the noodles! Will make this one often...."
Reviewed By:
Servings:
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Ingredients
  • 4 pork chops - any cut
  • 1 can cream of mushroom soup
  • 1 medium onion - thinly sliced
  • 3 tablespoons catsup
  • 2 teaspoons Worcestershire sauce
Container: 9x9 baking dish, skillet, medium mixing bowl
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Salt and pepper each side of the pork chops.
  • Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
  • Place browned chops in the casserole dish.
  • Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
  • Pour mixture over chops and bake for 45-60 minutes at 350°.
  • Serve over buttered, parsley egg noodles, mashed potatoes or rice.
  • The sauce can be doubled if you would like extra gravy.
Easy weeknight meal the whole family will enjoy.
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smothered pork chops

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Average of 5.00 out of 5 stars
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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I did double the sauce and I'm glad I did. My family loved it over the noodles! Will make this one often."
jwcnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This is a hit at my house. After browning the pork chops, I brown the onions for a few minutes to get them carmelized a bit."
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