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Smothered Pork Chops - Recipe

Easy weeknight meal the whole family will enjoy.
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Smothered Pork Chops Recipe
  • Salt and pepper each side of the pork chops.
  • Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
  • Place browned chops in the casserole dish.
  • Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
  • Pour mixture over chops and bake for 45-60 minutes at 350°.
  • Serve over buttered, parsley egg noodles, mashed potatoes or rice.
  • The sauce can be doubled if you would like extra gravy.
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: 9x9 baking dish, skillet, medium mixing bowl
Servings: 4
-4 pork chops
-1 can cream of mushroom soup
-1 onion , thinly sliced
-3 tablespoons ketchup
-2 teaspoons Worcestershire sauce