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Corned Beef Reuben Recipe

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Use up that leftover St. Patrick's Day corned beef with this great Reuben ......
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Servings:
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Ingredients
  • 2 slices marble rye bread
  • 2 teaspoons butter
  • 2 slices deli swiss cheese
  • 4 slices corned beef - sliced thin
  • 1/4 cup sauerkraut - drained
  • 1 tablespoon thousand island dressing
Container: skillet or panini grill
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Heat skillet or panini grill.
  • Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill.
  • Layer swiss cheese, corned beef and sauerkraut on top of bread.
  • Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up.
  • Grill on each side until nicely golden brown.
  • Serve warm.
Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.
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