Stromboli Sandwich for Meat Lovers Recipe

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Filled with lots of meat this sandwich will satisfy your hungriest crowd.
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  • 1/2 pound ground sausage - plain or Italian - cooked
  • 1 loaf frozen bread dough or 1 canister of refrigerated french bread dough
  • 2 tablespoons honey mustard
  • 1/4 cup parmesan cheese - shredded
  • 8 slices honey ham
  • 10 slices salami
  • 1 1/2 cups provolone cheese - shredded
  • 1 1/2 cups packed fresh spinach - chopped
  • 1 teaspoon dried oregano
Container: baking sheet, large mixing bowl
15 mins
40 mins
55 mins
  • This recipe can be used with refrigerated french loaf dough or frozen bread dough.
  • If using a refrigerated dough, skip the thawing and rising portion that is listed next and skip to rolling out the dough.
  • If using frozen dough, place frozen bread dough out to thaw for eight hours or overnight.
  • When thawed, place in a large, greased bowl and cover with plastic wrap.
  • Place in a warm place and allow the dough to rise until it is doubled in size - approximately 2-3 hours.
  • Punch dough down and roll out into a 10x14 rectangle on a floured baking sheet.
  • Preheat oven to 350°.
  • Spread honey mustard over the dough.
  • Layer ham on the dough, coming to within 1/2 inch from the edge. Then a layer of salami over the ham.
  • Sprinkle sausage evenly over the salami and top with parmesan cheese.
  • Spread chopped spinach over all.
  • Sprinkle 1 teaspoon of oregano and then a layer of provolone cheese over all.
  • Roll up jelly roll style starting on a long end.
  • Seal seam together and pinch and tuck ends under.
  • Turn the roll so the seam side is down.
  • Bake for 35-40 minutes.
  • Cut into sandwich slices after it has cooled for approximately 10 minutes.
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