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Bit O' Green Cake Recipe

Servings:
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Ingredients
  • CAKE:
  • 1 package white cake mix
  • 1 small box of instant pistachio pudding mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup ginger ale
  • 1 teaspoon vanilla
  • 2 cups walnuts or almonds - chopped
  • FROSTING:
  • 1 small box of instant pistachio pudding mix
  • 1 1/4 cups milk
  • 1 container of whipped topping or 1 1/2 cups whipped cream
Container: Bundt pan
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr
  • In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, ginger ale, vanilla and nuts.
  • Beat on medium speed for 2 minutes.
  • Pour into greased bundt pan.
  • Bake the cake at 350° for 50 minutes or until the top springs back when touched with fingertips.
  • Let cool in pan for 10 minutes.
  • Invert onto a platter.
  • Allow it to cool completely.
  • To make the frosting, make the pudding as directed on the package but only use 1 1/4 cups of milk.
  • Allow the pudding to thicken slightly and then fold in the whipped topping.
  • Frost the cake and decorate as desired.
Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.
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bit o green cake

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Anonymous
Rating of 5 out of 5.0 stars
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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"awesome great work for a group of people it was Delicious!!!"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"this is an excellent tasting cake, easy to make, only thing I changed is that I did not use as much milk in frosting as called for"
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