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Pistachio Bundt Cake 2 Recipe
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Ingredients
1 box yellow or white cake mix
4 eggs
1 cup orange juice
1 teaspoon almond flavoring
1/2 cup oil
1 box pistachio instant pudding (small box)
3/4 cup chocolate syrup
Directions
Mix cake, eggs, orange juice, almond flavoring, oil and pudding for 4 min at medium speed. Pour 2/3 of batter into well greased and floured bundt pan. Add chocolate syrup to the remaining batter and mix. Slowly pour over the first batter and swirl with a knife. Bake at 350° for 50-60 minutes. Cool in pan before removing.
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