Lemon Bundt Cake with Lemon Glaze Recipe

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Serve this lemon bundt cake at a special brunch or luncheon. It is quick and easy but full of lemony flavor. The lemon glaze is a nice finishing touch to this lemon bundt cake and makes it irresistible.
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  • CAKE:
  • 18 1/2 ounces lemon cake mix
  • 3 ounces (4-serving box) lemon instant pudding mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
Container: Bundt Pan
15 mins
45 mins
  • Preheat oven to 350°F.
  • Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
  • While cake is baking, mix together the glaze ingredients.
  • When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
  • Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.
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Lemon Bundt Cake with Lemon Glaze Recipe Reviews

lemon bundt cake with lemon glaze

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"The pudding makes this Bundt cake so moist. It was a huge hit at the coffee party this morning and I forgot to make the glaze :)"
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"I love lemon poppyseed muffins, so I made this with the exception of soaking 1/4 cup poppyseeds in the water for 2 hours. It was delicious. The glaze added just the right amount of sweetness to this citrus cake."
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"This makes a beautiful presentation piece. I put it in the refrigerator and it turned out to be very refreshing on a hot summer day."
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