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Lemon Bundt Cake with Lemon Glaze Recipe

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Quick and easy.

Lemon Bundt Cake with Lemon Glaze Recipe (+)

Directions

Preheat oven to 350°F.
Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
While cake is baking, mix together the glaze ingredients.
When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.

Container: Bundt Pan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

		CAKE INGREDIENTS:
-		18 1/2 ounces lemon cake mix
-		3 ounces (4-serving box) lemon instant pudding mix
-		1/2 cup vegetable oil
-		1 cup water
-		4 eggs
		GLAZE:
-		1 cup powdered sugar
-		2 tablespoons fresh lemon juice

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