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Bit O Green Cake Recipe

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A super moist cake for a St. Patrick's Day celebration that will bring out the Irish in your family.

Bit O' Green Cake Recipe (+)

Directions

In a large mixing bowl, combine cake mix, pudding, eggs, oil, ginger ale, vanilla and nuts.
Beat on medium speed for 2 minutes.
Pour into greased bundt pan.
Bake at 350° for 50 minutes or until the top springs back when touched with fingertips.
Let cool in pan for 10 minutes.
Invert onto a platter.
Allow to cool completely.
Frost and decorate as desired.

Container: large mixing bowl, bundt pan

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Description: 1 slice

Servings: 10

Enter desired servings:

Ingredients

		CAKE:
-		1 package white cake mix
-		1 small box of instant pistachio pudding mix
-		3 eggs
-		1 cup vegetable oil
-		1 cup ginger ale
-		1 teaspoon vanilla
-		2 cups walnuts or almonds - chopped

		FROSTING:
-		1 package instant pistachio pudding mix
-		1 1/4 cups milk
-		1 container of whipped topping or 1 1/2 cups whipped cream

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