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White Balsamic Vinaigrette Recipe

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Bright vinaigrette that gives vegetables and salad great flavor.
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Servings: makes approximately 1 cup
Ingredients
  • 3/4 cup olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon dried mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 clove garlic - crushed through a press
Container: glass jar
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Place all ingredients in a glass jar and shake well.
  • Use on salads and vegetables such as cooked asparagus, broccoli or carrots.
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