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Mango-Pecan Salad with Balsamic Vinaigrette Recipe

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Sweet mangos and tart cranberries added to mixed greens and dressed with a balsamic vinaigrette. This salad is refreshing to serve and to eat. Makes enough to feed a crowd.
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Ingredients
  • 1 cup pecans
  • 2 packages mixed greens
  • 1 mango - peeled, diced
  • 1 cup craisins
  • 1/2 red onion - thinly sliced
  • 1 cup Swiss cheese - shredded
  • 1 jar balsamic vinaigrette dressing
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 350 degrees.
  • Spread pecans out in a single layer on a large baking sheet.
  • Toast the pecans in the preheated oven, approximately 10 to 15 minutes, tossing once. Allow to cool.
  • In a large bowl, combine mixed greens, mango, craisins, red onion, swiss cheese and pecans.
  • Top with balsamic vinaigrette and toss to combine.
  • Serve immediately.
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