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Lemon Garlic Scallops and Pasta Recipe
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Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic.
Lemon Garlic Scallops and Pasta

Lemon Garlic Scallops and Pasta (+)
Directions
  • Coat a large skillet with 1 tablespoon of melted butter.
  • Heat to medium high heat.
  • Add scallops and sear on each side 3-5 minutes or until opaque. Don't overcook.
  • Remove from heat, keep warm.
  • Add 1 tablespoon olive oil to pan, cook onion and garlic until tender.
  • Stir in chicken broth and lemon juice.
  • Simmer 5 minutes.
  • Stir in fresh or dried parsley, dash of salt and ground black pepper.
  • Cook pasta according to package directions.

    To Serve:
  • Divide pasta between two large bowls.
  • Spoon scallops over pasta, top with sauce.
  • Sprinkle with parmesan cheese and fresh parsley if desired.

Note: For extra creaminess, add in 2 tablespoons of unsalted butter after adding the lemon juice, stir until melted.
Container: Large skillet, pasta pot
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Enter desired servings:    Change Servings
Ingredients
- 3/4 pound scallops
- 1 clove garlic - chopped fine
- 1/2 large onion - chopped fine
- 1 tablespoon olive oil
- 1/4 cup chicken or vegetable broth
- 1/4 cup lemon juice or 1/2 fresh squeezed lemon
- 1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley
whole wheat or regular pasta
fresh parmesan cheese - grated, optional

lemon garlic scallops and pasta Quick Tags

  American   Cook Range   Dinner   Easy   Fish and Seafood   Pasta
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