Chicken Chili Recipe

Provided By
Great blend of flavors with ease in preparation.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 cup chicken broth - canned or homemade - more if needed
  • 1/2 cup spicy salsa or 1/2 cup of canned tomatoes with green chilies
  • 4 ounces (1 can) green chiles - drained and chopped
  • 2 pounds sauteéd chicken meat, cut into bite size pieces - can use dark or white meat
  • 2 tablespoons fresh cilantro - chopped
  • 2 teaspoons fresh oregano - chopped or 1 teaspoon dried
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper - or to taste
  • 1 can cannellini beans - drained
Container: large saucepan
Directions
PREP
20 mins
COOK
45 mins
READY IN
1.25 hrs
  • Heat olive oil over medium heat until hot but not smoking.
  • Add onion and cook until opaque, stirring 3-5 minutes.
  • Stir in broth, salsa or tomatoes, chilies, cilantro, oregano, cumin, garlic powder and cayenne.
  • Simmer 20 minutes.
  • Add beans and cook, stirring occasionally, until the sauce thickens. Approximately 20 minutes.
  • At this point, you may want to add more chicken broth to get the consistency desired.
  • Serve with toppings of your choice such as sour cream, salsa, grated cheese, chopped onions, cilantro.
Similar Recipes
Buffalo Chicken Chili
Rating of 4 out of 5.0 stars
chicken broth
chili powder
chopped onions
dice carrots
diced celery
White Chili
Rating of 5 out of 5.0 stars
cannellini beans
chicken
fresh cilantro
garlic
great Northern beans
White Chicken Chili
McCormick® White Chicken Chili Seasoning Mix
(15 ounces) white beans
boneless skinless chicken breasts
vegetable oil

Chicken Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com