Recipes - print - Chicken Chili

Chicken Chili - Recipe

Great blend of flavors with ease in preparation.
view recipe online: https://www.recipetips.com/recipe-cards/t--2914/chicken-chili.asp
Chicken Chili Recipe
Directions
  • Heat olive oil over medium heat until hot but not smoking.
  • Add onion and cook until opaque, stirring 3-5 minutes.
  • Stir in broth, salsa or tomatoes, chilies, cilantro, oregano, cumin, garlic powder and cayenne.
  • Simmer 20 minutes.
  • Add beans and cook, stirring occasionally, until the sauce thickens. Approximately 20 minutes.
  • At this point, you may want to add more chicken broth to get the consistency desired.
  • Serve with toppings of your choice such as sour cream, salsa, grated cheese, chopped onions, cilantro.
 
 
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: large saucepan
Servings: 4
Ingredients
-1 tablespoon olive oil
-1/4 cup chopped onion
-1 cup chicken broth - canned or homemade - more if needed
-1/2 cup spicy salsa or 1/2 cup of canned tomatoes with green chilies
-4 ounces (1 can) green chiles - drained and chopped
-2 pounds sauteed chicken meat, cut into bite size pieces - can use dark or white meat
-2 tablespoons fresh cilantro - chopped
-2 teaspoons fresh oregano - chopped or 1 teaspoon dried
-2 teaspoons ground cumin
-1 teaspoon garlic powder
-1/8 teaspoon cayenne pepper - or to taste
-1 can cannellini beans - drained