Chicken Chili Recipe

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Great blend of flavors with ease in preparation.
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  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 cup chicken broth - canned or homemade - more if needed
  • 1/2 cup spicy salsa or 1/2 cup of canned tomatoes with green chilies
  • 4 ounces (1 can) green chiles - drained and chopped
  • 2 pounds sauteed chicken meat, cut into bite size pieces - can use dark or white meat
  • 2 tablespoons fresh cilantro - chopped
  • 2 teaspoons fresh oregano - chopped or 1 teaspoon dried
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper - or to taste
  • 1 can cannellini beans - drained
Container: large saucepan
20 mins
45 mins
1.25 hrs
  • Heat olive oil over medium heat until hot but not smoking.
  • Add onion and cook until opaque, stirring 3-5 minutes.
  • Stir in broth, salsa or tomatoes, chilies, cilantro, oregano, cumin, garlic powder and cayenne.
  • Simmer 20 minutes.
  • Add beans and cook, stirring occasionally, until the sauce thickens. Approximately 20 minutes.
  • At this point, you may want to add more chicken broth to get the consistency desired.
  • Serve with toppings of your choice such as sour cream, salsa, grated cheese, chopped onions, cilantro.
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